{"id":7225,"date":"2016-07-15T08:00:09","date_gmt":"2016-07-15T12:00:09","guid":{"rendered":"http:\/\/progressions.prsa.org\/?p=7225"},"modified":"2018-08-20T14:01:34","modified_gmt":"2018-08-20T18:01:34","slug":"coffee-and-networking-a-match-made-in-public-relations-heaven","status":"publish","type":"post","link":"https:\/\/progressions.prsa.org\/index.php\/2016\/07\/15\/coffee-and-networking-a-match-made-in-public-relations-heaven\/","title":{"rendered":"Coffee and Networking: A Match Made in Public Relations Heaven"},"content":{"rendered":"<figure id=\"attachment_7226\" aria-describedby=\"caption-attachment-7226\" style=\"width: 300px\" class=\"wp-caption alignright\"><a href=\"http:\/\/progressions.prsa.org\/wp-content\/uploads\/2016\/07\/14352092231_c813404b5a_z.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-7226\" src=\"http:\/\/progressions.prsa.org\/wp-content\/uploads\/2016\/07\/14352092231_c813404b5a_z-300x225.jpg\" alt=\"Photo courtesy of flickr.com.\" width=\"300\" height=\"225\" srcset=\"https:\/\/progressions.prsa.org\/wp-content\/uploads\/2016\/07\/14352092231_c813404b5a_z-300x225.jpg 300w, https:\/\/progressions.prsa.org\/wp-content\/uploads\/2016\/07\/14352092231_c813404b5a_z-100x75.jpg 100w, https:\/\/progressions.prsa.org\/wp-content\/uploads\/2016\/07\/14352092231_c813404b5a_z-200x150.jpg 200w, https:\/\/progressions.prsa.org\/wp-content\/uploads\/2016\/07\/14352092231_c813404b5a_z.jpg 640w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><figcaption id=\"caption-attachment-7226\" class=\"wp-caption-text\">Photo courtesy of flickr.com.<\/figcaption><\/figure>\n<p><span style=\"font-weight: 400;\">If there is one thing that new public relations professionals and college students know well, it is coffee. <\/span><\/p>\n<p><span style=\"font-weight: 400;\">Coffee is the fuel that helps us wake up and power through our busy days of social media managing, press release writing and event planning. It is rare to find a public relations person without their favorite cup of joe in hand. In fact, public relations and marketing people love coffee so much, they have been ranked as the second most caffeinated group of professionals, according to a <\/span><a href=\"http:\/\/www.dunkindonuts.com\/DDBlog\/2011\/09\/new_dunkin_donuts.html#sthash.nJMZBAzU.dpbs\"><span style=\"font-weight: 400;\">study<\/span><\/a><span style=\"font-weight: 400;\"> done by CareerBuilder and Dunkin\u2019 Donuts.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Another thing that new public relations professionals know very well is networking. As students, we are always told to \u201cNetwork, network, network.\u201d For some, networking comes naturally, while others shudder at the word. <\/span><\/p>\n<p><span style=\"font-weight: 400;\">Those who fear networking often associate it with something that is meant for conferences and panels. Networking at conferences can sometimes feel rushed, pressured and nerve-wracking. Many have memories of awkward conversations after conference breakout sessions or events. <\/span><\/p>\n<p><span style=\"font-weight: 400;\">But what would happen if new public relations professionals combined the two things we know so well?<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Some of the best networking happens during coffee dates. Networking is meant to be authentic, personable and memorable. Coffee dates can provide the intimacy needed to build a lasting relationship.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Coffee shops have an energy that can\u2019t be matched. They each have their own character and personality, from the music and the people around you, to the d\u00e9cor and, of course, the caffeinated beverages. Coffee shops can transform our moods and enhance our connections with others.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">By setting up a coffee date to network, you and your contact are not limited to a tight time constraint. The ability to sit, relax and enjoy a beverage allows for more genuine conversations to be had. Even if it is only half an hour, you can take the conversation at a comfortable pace and be more yourself.<\/span><\/p>\n<figure id=\"attachment_7228\" aria-describedby=\"caption-attachment-7228\" style=\"width: 480px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/progressions.prsa.org\/wp-content\/uploads\/2016\/07\/giphy-11.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-7228\" src=\"http:\/\/progressions.prsa.org\/wp-content\/uploads\/2016\/07\/giphy-11.gif\" alt=\"Courtesy of giphy.com.\" width=\"480\" height=\"266\" \/><\/a><figcaption id=\"caption-attachment-7228\" class=\"wp-caption-text\">Courtesy of giphy.com.<\/figcaption><\/figure>\n<p><span style=\"font-weight: 400;\">The ability to be in a more energetic environment also allows for more personable, creative and beneficial conversations. In a coffee shop, you can learn more about your contact and bond over common interests. The strongest connections are between those who share more than just a common career field. <\/span><\/p>\n<p><span style=\"font-weight: 400;\">The positive benefits of networking inside a coffee shop have not just been discovered by way of trend; it is scientific. According to a <\/span><a href=\"http:\/\/www.fastcompany.com\/3013437\/dialed\/the-strange-scientific-connection-between-coffee-shops-and-creativity\"><span style=\"font-weight: 400;\">study<\/span><\/a><span style=\"font-weight: 400;\"> done by the University of Illinois, coffee shops have a noise level that is perfect for creativity to blossom. The average, local coffee shop has a noise level of about 70 decibels, the perfect level for creative thoughts and conversations.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Coffee shops exist to keep us caffeinated, but also to help us connect with others. As creative and positive public relations professionals, we thrive in energetic environments and love to make great connections. So email that professional you met briefly at that workshop, invite them for coffee at your favorite local coffee shop and let your connection bloom. You never know where that conversation may take you.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">\u2014 <\/span><\/p>\n<p><em><span style=\"font-weight: 400;\">Anna Schuttenhelm is a senior majoring in arts management at the University of Wisconsin-Stevens Point. She is co-vice president for the UWSP PRSSA Chapter, online editor for The Pointer and events and promotions coordinator for the UWSP Basement Brewhaus. Follow her on Twitter <\/span><a href=\"https:\/\/twitter.com\/A_Schuttenhelm\"><span style=\"font-weight: 400;\">@a_schuttenhelm<\/span><\/a><span style=\"font-weight: 400;\"> and connect with her on <\/span><a href=\"https:\/\/www.linkedin.com\/in\/annaschuttenhelm\"><span style=\"font-weight: 400;\">LinkedIn<\/span><\/a><span style=\"font-weight: 400;\">.<\/span><\/em><\/p>\n<p>&nbsp;<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>If there is one thing that new public relations professionals and college students know well, it is coffee. Coffee is the fuel that helps us wake up and power through our busy days of social media managing, press release writing and event planning. It is rare to find a public relations person without their favorite cup of joe in hand. [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":24,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[2892],"tags":[1905,610,75,335,2225,15],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/progressions.prsa.org\/index.php\/wp-json\/wp\/v2\/posts\/7225"}],"collection":[{"href":"https:\/\/progressions.prsa.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/progressions.prsa.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/progressions.prsa.org\/index.php\/wp-json\/wp\/v2\/users\/24"}],"replies":[{"embeddable":true,"href":"https:\/\/progressions.prsa.org\/index.php\/wp-json\/wp\/v2\/comments?post=7225"}],"version-history":[{"count":2,"href":"https:\/\/progressions.prsa.org\/index.php\/wp-json\/wp\/v2\/posts\/7225\/revisions"}],"predecessor-version":[{"id":7229,"href":"https:\/\/progressions.prsa.org\/index.php\/wp-json\/wp\/v2\/posts\/7225\/revisions\/7229"}],"wp:attachment":[{"href":"https:\/\/progressions.prsa.org\/index.php\/wp-json\/wp\/v2\/media?parent=7225"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/progressions.prsa.org\/index.php\/wp-json\/wp\/v2\/categories?post=7225"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/progressions.prsa.org\/index.php\/wp-json\/wp\/v2\/tags?post=7225"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}