{"id":1954,"date":"2012-01-11T10:22:40","date_gmt":"2012-01-11T15:22:40","guid":{"rendered":"http:\/\/blog.prssa.org\/?p=1954"},"modified":"2018-08-15T22:06:38","modified_gmt":"2018-08-16T02:06:38","slug":"four-ways-food-trucks-build-brand-identity","status":"publish","type":"post","link":"https:\/\/progressions.prsa.org\/index.php\/2012\/01\/11\/four-ways-food-trucks-build-brand-identity\/","title":{"rendered":"Four Ways Food Trucks Build Brand Identity"},"content":{"rendered":"<p style=\"text-align: justify;\">\n<p style=\"text-align: justify;\">Emerson College\u2019s PRSSA Chapter took chef <a href=\"https:\/\/twitter.com\/#!\/jamesdisabatino\">James DiSabatino<\/a> off his cooking duties for the night when he came to speak to PRSSA members at his alma mater. DiSabatino, founder of the wildly popular Boston food truck, <a href=\"http:\/\/www.roxysgrilledcheese.com\/\">Roxy\u2019s Grilled Cheese<\/a>, competed with his food truck on the second season of Food Network\u2019s TV show \u201c<a href=\"http:\/\/www.foodnetwork.com\/roxys-grilled-cheese\/package\/index.html\">The Great Food Truck Race<\/a>.\u201d Competing on the show created an opportunity for DiSabatino to gain a firsthand approach on how to represent and market a product.<\/p>\n<p style=\"text-align: justify;\">\n<figure id=\"attachment_1976\" aria-describedby=\"caption-attachment-1976\" style=\"width: 270px\" class=\"wp-caption alignright\"><a href=\"http:\/\/www.roxysgrilledcheese.com\/\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1976\" title=\"Roxy Grilled Cheese Truck\" src=\"http:\/\/blog.prssa.org\/wp-content\/uploads\/2012\/01\/Roxy-Grilled-Cheese-Truck2.jpg\" alt=\"\" width=\"270\" height=\"168\" \/><\/a><figcaption id=\"caption-attachment-1976\" class=\"wp-caption-text\">DiSabatino (left) is the founder of Boston food truck, Roxy&#39;s Grilled Cheese.<\/figcaption><\/figure>\n<p>\u201cWe finished the show and came back to Boston and weren\u2019t just a truck anymore,\u201d DiSabatino said. \u201cWe were a brand.\u201d Running his food truck business requires both entrepreneurship and social media skills. Below are the four top tips from DiSabatino on building your business and brand.<\/p>\n<h5 style=\"text-align: justify;\"><strong>Connect With Your Audience<\/strong><\/h5>\n<p style=\"padding-left: 30px; text-align: justify;\">While DiSabatino believes that social media is a simple and effective tool for communicating, he stressed that his business uses it to engage people with the brand. On <a href=\"https:\/\/twitter.com\/#!\/roxysgrilledchz\">Roxy\u2019s Twitter account<\/a>, everything about the food and the people who make it is documented with tweets and pictures.<\/p>\n<p style=\"padding-left: 30px; text-align: justify;\">\u201cI don\u2019t mind if people come up to me and know me and my staff. That is what I want,\u201d said DiSabatino. Getting people involved with the company and product is the best way to engage customers.<\/p>\n<h5 style=\"text-align: justify;\"><strong>Create a Culture<\/strong><\/h5>\n<p style=\"text-align: justify;\"><em> <\/em><\/p>\n<p style=\"padding-left: 30px; text-align: justify;\">DiSabatino said one line from a book he read in a college marketing class will always stick with him.<em> <\/em>\u201cNo matter what you do, you have to connect with the people you are serving.\u201d Creating a brand personality, being expressive and being yourself on social media will help form a company culture that will get customers to connect with your product.<\/p>\n<h5 style=\"text-align: justify;\"><strong>Leverage Yourself Through Media<\/strong><\/h5>\n<figure id=\"attachment_1970\" aria-describedby=\"caption-attachment-1970\" style=\"width: 180px\" class=\"wp-caption alignright\"><a href=\"http:\/\/www.prssaemerson.com\/\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1970    \" title=\"James DiSabatino with Emerson College PRSSA\" src=\"http:\/\/blog.prssa.org\/wp-content\/uploads\/2012\/01\/JAN_Food-Truck-SM.jpg\" alt=\"\" width=\"180\" height=\"124\" \/><\/a><figcaption id=\"caption-attachment-1970\" class=\"wp-caption-text\">DiSabatino with the PRSSA Chapter at Emerson College.<\/figcaption><\/figure>\n<p style=\"padding-left: 30px; text-align: justify;\">While DiSabatino appreciated the fame that came along with him and his truck on a TV show, he did not want to \u201cjust be that guy on TV.\u201d So he used his time spent on one form of media to create other media opportunities, including developing ideas for another TV show and possibly writing a cookbook.<\/p>\n<p style=\"text-align: justify; padding-left: 30px;\">\n<p style=\"text-align: justify; padding-left: 30px;\">DiSabatino emphasized the importance of letting \u201cone opportunity snowball into something really big\u201d \u2014 from one thing you can create multiple facets of your brand identity.<\/p>\n<h5 style=\"text-align: justify;\"><strong>Keep the Business Running With Core Values<\/strong><\/h5>\n<p style=\"padding-left: 30px; text-align: justify;\">\n<p style=\"padding-left: 30px; text-align: justify;\">In a very heartfelt way, DiSabatino said that when he goes to work, \u201cthe excitement every day is still like the first day.\u201d He still works with the same core ideals and entrepreneurial spirit he had when he first started the truck.<\/p>\n<p style=\"text-align: justify;\">\u201cWe are still a little food truck with a bunch of friends working together,\u201d said DiSabatino. \u201cIf we keep those ideals, then it works.\u201d<\/p>\n<p style=\"text-align: justify;\">What do you think is important for building a reputable brand? How can entrepreneurs use new media to strengthen their brand?<\/p>\n<p style=\"text-align: justify;\"><em>Sofia Nasr is a junior at Emerson College studying marketing communications. She is vice president of the <a href=\"http:\/\/www.prssaemerson.com\/\">Emerson College PRSSA Chapter<\/a>.<\/em><\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Emerson College\u2019s PRSSA Chapter took chef James DiSabatino off his cooking duties for the night when he came to speak to PRSSA members at his alma mater. DiSabatino, founder of the wildly popular Boston food truck, Roxy\u2019s Grilled Cheese, competed with his food truck on the second season of Food Network\u2019s TV show \u201cThe Great Food Truck Race.\u201d Competing on [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":13,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[13,1],"tags":[1130,189,1137,1140,679,1134,1129,1132,1133,1128,1139,15,1131,1136,2224,1141,757,1135,1138],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/progressions.prsa.org\/index.php\/wp-json\/wp\/v2\/posts\/1954"}],"collection":[{"href":"https:\/\/progressions.prsa.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/progressions.prsa.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/progressions.prsa.org\/index.php\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/progressions.prsa.org\/index.php\/wp-json\/wp\/v2\/comments?post=1954"}],"version-history":[{"count":36,"href":"https:\/\/progressions.prsa.org\/index.php\/wp-json\/wp\/v2\/posts\/1954\/revisions"}],"predecessor-version":[{"id":1992,"href":"https:\/\/progressions.prsa.org\/index.php\/wp-json\/wp\/v2\/posts\/1954\/revisions\/1992"}],"wp:attachment":[{"href":"https:\/\/progressions.prsa.org\/index.php\/wp-json\/wp\/v2\/media?parent=1954"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/progressions.prsa.org\/index.php\/wp-json\/wp\/v2\/categories?post=1954"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/progressions.prsa.org\/index.php\/wp-json\/wp\/v2\/tags?post=1954"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}